Best tasting brisk flavors how to#

The product is equally refreshing and delicious hot or iced and can be further enriched with a dash of honey. STASH presents a unique blend of classic Earl Grey black tea and citrusy bergamot with just the right amount of caffeine to get your day started. The Positively Tea Company specializes in picking only premium quality loose leaf teas from across the globe to offer the finest blend of various types of teas. A pound of Assam Organic Black Tea will give you anywhere between 150 to 240 cups, depending on your brewing methods. The manufacturer recommends steeping the leaves at 212☏ for about three minutes.

Moreover, it contains no preservatives, additives, or colorants-giving you the confidence of a caffeinated beverage without any unhealthy ingredients. The tea itself is naturally rich in antioxidants, amino acids, polyphenols, minerals, vitamins, and caffeine. It is also a staple breakfast option for the majority in the Indian subcontinent.

‘Assam Organic Black Tea’ is certified USDA organic and originates from the state of Assam in India. POSITIVELY TEA COMPANY ASSAM ORGANIC BLACK TEAĪllow your taste buds to savor a sweetly smooth, yet complex flavor profile by the Positively Tea Company. Therefore, to keep your health and taste buds in check, we have tested, analyzed, and reviewed numerous tea brands to offer you the best black tea options available today. Study indicates that regular consumption of high-quality black tea can reduce the risk of hypertension prevalence and cardiovascular diseases by 10%. Moreover, comprehensive research documented in the Archives of Internal Medicine gives sound evidence of black tea’s ability to lower your blood pressure. Nowadays, black tea production in India is widespread predominately with Darjeeling and Assam blends are known worldwide. Up until the British arriving in India, this tea was used for medicinal purposes. Well, new in the grand scale of things! First recordings of black tea that’s oxidized for a richer flavor start appearing around the 17 th century (the 1600s), where we find the first Lapsang Souchongs being brewed in the Fujian province.Ī few centuries after that and the Assamica variety was discovered in India. Unlike green tea, which can be traced back many thousands of years, black tea is relatively new. Black tea refers to fermented tea (like PU-erh) in China – check out our Guide to the Different Types of Tea to discover more about the difference between our “black” tea and Pu-erh. In China, black tea is referred to as red tea due to the warm reddy-brown color of the tea liquor once brewed. The Origins of Black TeaĪlthough we all know that tea plants grow all over the world, China is the definitive home of black tea! The Chinese were the first to turn their tea leaves dark, so we have them to thank for our humble cuppa today. We then quickly fire the leaves to stop them oxidizing further, then dry, roll and package the leaves for you to buy. This oxidizing process turns the green leaves black and gives you that rich, bold black tea flavor. To make the tea for your favorite black tea blend, the leaves are picked, withered, rolled and oxidized. The 2 major varieties of this plant are Sinensis (Chinese black teas are derived from this variety) and Assamica (which produces the deliciously malty Indian Assam tea). To be specific, black tea can only be made from the Camellia Sinensis plant.

Best tasting brisk flavors how to#

But there’s more to this famous drink than just how to drink it! Everything you need to know about black tea includes where it’s grown, how it’s produced, how it tastes and some unexpected health benefits. From Britain’s favorite English Breakfast blend with a splash of milk to the world-renowned Chinese red teas, black tea is diverse and always delicious.